Back to All Events

An Interactive Experiment: How Important is Roast Colour to Final Flavour?

Room: Room 1

Pricing: €125.00

To book your place in this Workshop, head to the World of Coffee Registration Portal and add a session to your booking before checkout. Already registered? Simply enter your registration key to access your booking and add other paid events to your badge.

Instructor:

Julian Loayza Sanjines
Trainer, Julian Loayza - Coffee Training and Consultancy

Julian is a coffee trainer and roaster based in London, UK. He was born in La Paz, Bolivia. Julian is an AST for Introduction to Coffee, Roasting, Barista Skills, Green Coffee and Sensory Skills. Q Arabica Grader '17, '20, '23. He currently is a Q Arabica Assistant Instructor and is on its way to becoming a Q Arabica Instructor.

Previous
Previous
24 June

BiocubacaffE - an open-air laboratory. A unique model of integration between science and farmers improving coffee quality and value to reach the new specialty paradigm

Next
Next
24 June

Coffee & The Senses: A multisensorial experience workshop