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From Surviving to Thriving – How to Run a Profitable Coffee Shop

Workshop Description

Join this workshop designed exclusively for coffee shop owners or managers seeking to elevate their business game! Focus on honing your business acumen while gaining invaluable insights into financial strategies, operational efficiencies, and essential practices to maximize profitability. From cost analysis to menu engineering, you’ll walk away equipped with the tools to optimize your shop's financial health.

After completing this workshop, participants will be able to:

  • Understand and Analyze a Profit and Loss Statement

  • Calculate and Manage COGS

  • Optimize Schedules and Manage Labor

  • Grow Sales and Profitability

  • Build Projections and Set Budgets

Date: Friday, June 28, 2024
Time: 10:30 - 13:30
Location:
Workshop Room 1

Booking: To book your place in this Workshop, head to the World of Coffee Registration Portal and add a session to your booking before checkout. Already registered? Simply enter your registration key to access your booking and add other paid events to your badge.

BOOK NOW >


Instructors & Leads

Laila Ghambari (she/her)
CEO, by Laila Ghambari

With nearly two decades of experience in food and beverage operations Laila Ghambari has an extensive knowledge spanning various roles. She runs her own coffee business consultancy, by Laila Ghambari, coaching coffee business owners and professionals to achieve their goals. She has been an influential figure in the specialty coffee industry, winning the 2014 USBC, and being an elected member of the Barista Guild Executive Council.

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Public-Private Collaboration for Living Income in Coffee

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28 June

The Effects of Fermentation on the Quality of Coffee