Lecture Description
This year, the SCA officially adopts the Coffee Value Assessment, which includes advances in sensory science and economics into our cupping and coffee evaluation system. Learn about how these improvements work, especially the new "Extrinsic" coffee evaluation which, for the first time, incorporates a coffee's information into its total quality assessment.
Date: Thursday, June 27, 2024
Time: 11:45 - 12:45
Location: Lecture Room 1
This lecture is free to attend with a World of Coffee entry badge. Register to attend World of Coffee Copenhagen here.
Lecturer / Presenter
Peter Giuliano (he/him)
Chief Research Officer, Specialty Coffee Association
Peter Giuliano is the Executive Director of the Coffee Science Foundation and Chief Research Officer of the Specialty Coffee Association. With more than 30 years’ experience in the coffee trade, his focus now is on promoting research and scientific inquiry on coffee, and bringing evidence-based insights to the coffee industry.