Workshop Description
Welcome to "The Canephora Universe" workshop. Immerse yourself in this captivating session that explores the intriguing world of the Canephora plant and its diverse flavors.
In this immersive workshop, we will delve into the concept of terroir and its profound impact on the taste of coffee. Discover how the unique combination of regions, climates, and soils influences the flavor profiles of your favorite brews, unlocking a deeper appreciation for Canephora.
Explore the fascinating realm of agronomic parameters and new cultivars, gaining valuable insights into the latest advancements in coffee farming techniques. Learn how these factors contribute to the development of exceptional coffee beans, and discover how to identify and appreciate the nuances that make each cup of coffee truly exceptional.
Immerse yourself in the Canephora flavor wheel, a comprehensive tool that unveils the distinct flavors found in Canephora coffee beans. Journey through the rich and bold flavors that this variety has to offer, and develop your ability to discern and describe its unique taste notes.
Engage in an interactive cupping session, where you will have the opportunity to taste and evaluate a carefully curated selection of coffees. Under the expert guidance of Christos, refine your sensory skills as you analyze aroma, acidity, body, and overall flavor profile. Learn how to identify and appreciate the subtle nuances that make each cup of coffee a sensory delight within the Canephora Universe.
Whether you are a coffee enthusiast, a professional barista, or simply someone looking to expand their knowledge, "The Canephora Universe" workshop is designed to deepen your understanding of coffee and elevate your tasting abilities. Don't miss this incredible opportunity to learn from one of the industry's leading experts and embark on a journey of coffee exploration like no other.
Date: Saturday, June 29, 2024
Time: 10:30 - 13:30
Location: Workshop Room 2
Booking: To book your place in this Workshop, head to the World of Coffee Registration Portal and add a session to your booking before checkout. Already registered? Simply enter your registration key to access your booking and add other paid events to your badge.
Instructors & Leads
Christos Sotiros (he/him)
Category Executive & Master Barista, Nestlé
Authorized AST since 2018
Q Arabica
Swiss Barista Champion 2023 and WBC Semifinalist 2023 Athens
Currently working for Nestlé Professional Strategic Business Unit leading the coffee Capabilities building for internal coffee teams globally.
I ve been in the food & beverage business for more than 14 years working at hotels, bars, restaurants and cafes with my academic studies to be in Psychology.