Today at World of Coffee: June 24
Today’s Highlights
Barista Guild Good Morning Mixer
We've missed hanging out with everyone so we’re inviting the barista community to join us for coffee, drinks, and light snacks during our morning mixer! Come catch up and meet new friends at World of Coffee.
10:00 AM - 11:00 AM at Hall 3, Balcony, Outdoor Area
World Coffee Championship Championship Semi-Finals
Watch and cheer on semi-finalists in the World Coffee Championships as they take to the WCC Stages.
9:00 AM - 5:00PM at WCC Stages in Hall 3 and South Hall
Lectures
How to build yourself a rewarding and successful career in coffee
10:15 AM - 11:15 AM
Assuring quality in the varieties of tomorrow
10:15 AM - 11:15 AM
Improving coffee workers’ occupational safety and health: Drivers and constraints for OSH improvement in the coffee global supply chain
11:30 AM - 12:30 PM
Chemical and nutritional aspects of plant-based mylks
11:30 AM - 12:30 PM
Evolution in Coffee Education
12:45 PM - 1:45 PM
A seller's guide to key European specialty markets: UK, Germany and the Nordic countries
12:45 PM - 1:45 PM
Women in Coffee: Improving occupational safety and health
2:00 PM - 3:00 PM
Short Staffed, Struggling Supply Chain, Painful Pricing: What Now for Coffee Businesses?
2:00 PM - 3:00 PM
Quanto vale un espresso di qualità? (hosted by the SCA Italy Chapter)
3:30 PM - 4:30 PM
Cupping Session
Public Cupping: Trabocca
10:00 AM - 11:00 AM
Private Cupping: Common Roots
10:00 AM - 11:00 AM
Public Cupping: Fairtrade International
11:30 AM - 12:30 PM
Public Cupping: Guatemalan Coffees
11:30 AM - 12:30 PM
Public Cupping: Falcon Coffees
1:00 PM - 2:00 PM
Public Cupping: Gollucke & Rothfos GmbH
1:00 PM - 2:00 PM
Public Cupping: Qube/ Caventura
2:30 PM - 3:30 PM
Public Cupping: Latorre & Dutch
2:30 PM - 3:30 PM
Public Cupping: Kenya Coffees
4:00 PM - 5:00 PM
Public Cupping: Coffee Quality Institute - Laos
4:00 PM - 5:00 PM
Schedule of Events
Registration and World of Coffee Badge Pick Up Open
8:00 AM - 5:00 PM
Barista Guild Good Morning Mixer
10:00 AM - 11:00 AM
SCA Workshops
10:00 AM - 4:30 PM
SCA Lectures
10:30 AM - 3:15 PM
Cupping Rooms
10:30 AM - 5:00 PM
IWCA Reception - Ticketed Event
4:00 PM - 5:30 PM
Quanto vale un espresso di qualità? (hosted by the SCA Italy Chapter)
4:00 PM - 5:00 PM
Workshops
Coffee Tasters' Flavor Wheel
10:30 AM - 1:00 PM
SCA Sensory Handbook: Difference Testing Techniques
2:00 PM - 4:30 PM
Designing Your Customer Service Training Program
2:00 PM - 4:30 PM
World Coffee Championships
World Latte Art Championship - Competitor Practice
8:00 AM - 9:30 AM
World Latte Art Championship - Semi-Finals
9:00 AM - 12:00PM
World Coffee Roasters Championship - Production Roasting
9:30 AM - 5:00 PM
World Coffee in Good Spirits Championship - Competitor Practice
10:00 AM - 2:00 PM
World Cup Tasters Championship - Quarter Finals
9:30 AM - 11:30 AM
Brew and Espresso Bars Open
10:00 AM - 5:00 PM
World Cup Tasters Championship - Semi-Finals
12:00 PM - 1:00 PM
World Coffee in Good Spirits Championship - Stage Round
12:30 PM - 5:30 PM
Cezve/Ibrik Championship - Round 1, Day 2
2:00 PM - 4:00 PM
Cezve/Ibrik Championship - Finals Announcement
5:00 PM - 6:00 PM
World Latte Art Championship / World Coffee in Good Spirits Championship - Finals Announcements
6:00 PM - 7:00 PM