Today at World of Coffee: thursday, june 22, 2023
Today’s Highlights
Show Ribbon Cutting
10:00 - 10:15
Official Opening of Exhibits
10:00 - 17:00
Guatemala Welcome
08:30 - 12:00
LECTURES
How to tame your water
10:30 – 11:30
The future of coffee breeding and ensuring that better plants reach farmers
15:30 – 16:30
Blending in Coffee: from Matter to Meaning
14:15 – 15:15
Education on digitalization: a key to overcoming challenges at origin
14:15 – 15:15
WORKSHOPS
Understanding and Applying the Evolved Cupping Protocol: the SCA's Coffee Value Assessment
14:00 – 16:30
Espresso extraction and beverage creation on fully automatics
14:00 – 16:30
Full Show Schedule of Events
Exhibition Hall Open for Exhibitors
08:00 - 18:00
Registration Desks Open for Badge Pick-Up
08:30 - 17:00
Guatemala Welcome
08:30 - 12:00
Coffee Design Awards Judging
09:00 - 12:00
Best New Product Awards Judging
09:00 - 13:00
Show Ribbon Cutting
10:00 - 10:15
Official Opening of Exhibits
10:00 - 17:00
Cupping Rooms Open
10:00 - 17:00
SCA Lectures
10:00 - 15:15
SCA Workshops
10:30 - 17:00
ICO Meeting
17:00 - 18:00
SCA Volunteers Mixer
17:00 - 18:00
All Guild Reception
17:00 - 19:00
lectures
How to tame your water
10:30 – 11:30
Forecasting and Inventory Management for Green Buyers
10:30 – 11:30
Delving into the Science and Technology of Coffee Grinding
11:45 – 12:45
Market Analysis To Manage Risk for Roasters and Producers
11:45 – 12:45
From Small to Big: Building a Retail-Focused Quality Control Program
13:00 – 14:00
Blending in Coffee: from Matter to Meaning
14:15 – 15:15
Education on digitalization: a key to overcoming challenges at origin
14:15 – 15:15
The future of coffee breeding and ensuring that better plants reach farmers
15:30 – 16:30
A physicochemical trip from coffee roasting to espresso emulsions explained through videos
15:30 – 16:30
workshops
Green Coffee Defects: Perceiving The Impact On Cup Quality
10:30 – 13:00
Programming for Flavor: Dialing in Coffee Equipment
10:30 – 13:00
Espresso extraction and beverage creation on fully automatics
14:00 – 16:30
Understanding and Applying the Evolved Cupping Protocol: the SCA's Coffee Value Assessment
14:00 – 16:30
cupping rooms
ROOM 1
SUCAFINA SPECIALTY
10:00 - 11:00
Guatemalan Coffees
11:30 - 12:30
Fairtrade International
13:00 - 14:00
Vietnam Specialty Blue Sonla Coffee - Phuc Sinh Corp.
14:30 - 15:30
Papua New Guinea Coffees
16:00 - 17:00
ROOM 2
Philippine Specialty Arabica and Fine Robusta Coffees
10:00 - 11:00
Trabocca
11:30 - 12:30
Thailand Specialty Coffee with CQI
13:00 - 14:00
Sicafe Coffee
14:30 - 15:30
Volcafe | Gollücke & Rothfos
16:00 - 17:00
world coffee championships
wBC
WBC Round 1, Day 2
10:30 - 15:30
WBC Semi-Finals Announcement
16:45 - 17:45
WCTC
WCTC Round 1
09:00 - 13:30
wBrC
WBrC Open Service Round 1
08:00 - 16:30
WBrC Semi-Finals Announcement
17:30 - 1830
Cezve/Ibrik
Cezve/Ibrik Round 1, Day 1
14:30 - 16:30