Coffee freshness is one of the core values of high-quality specialty coffee. But why is preserving freshness so important? To maximize coffee’s potential, it is kept fresh to ensure quality and consistency. Coffee is a highly elusive product – as soon as it is roasted, it already starts to evolve, change and lose its freshness. Research on coffee freshness focuses on two fields related to changes that occur during storage: the chemical changes to coffee aroma and physical changes related to degassing. Both can be linked to loss of freshness. This session will elaborate on how to get the best out of our coffee by understanding the fundamentals of freshness.
Category: Science and Innovation
Room: Lecture Room 1